*  Exported from  MasterCook  *
 
                                White Chili
 
 Recipe By     : Lori Varela <lvarela@INSPIRE.OSPI.WEDNET.EDU>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meat, Miscellaneous              Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
       2      Whole	   Boneless Skinless Chicken Breasts -- cut into 1/2″
   cubes
    2      Cups          Chopped Onions
    2      Medium        Green Bell Peppers -- seeded & chopped
    2                    Garlic Cloves -- minced
    2      15.5 Oz Cans  Great Northern Beans, -- drained & rinsed
    1      Can           Ready-To Serve Chicken Broth -- (14 1/2 oz)
    2      Cans          Chopped Green Chiles, Drained -- (4.5 oz)
      1/4  Teaspoon      Cumin
 
 Spray nonstick Dutch oven or large skillet with cooking spray.  Heat over
 medium-high heat until hot.  Add chicken, ionions, bell peppers and
 garlic; cook until chicken is no longer pink.  Add remaining
 ingredients.  Bring to a boil reduce hear; simmer, uncovered, 10-15
 minutes or until sauce thickens slightly
 
 
 
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