*  Exported from  MasterCook Mac  *
 
                          Dove’s Nest White Chili
 
 Recipe By     : Dallas Morning News
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Mexican                          Restaurants
                 Beans                            Chicken
                 Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Tbsp          Olive Oil
    1      Med           Onion -- chopped
    3      Cloves        Garlic -- minced
    2 1/2  C             Tomatoes, Red Ripe -- chopped
    6      Whole         Tomatillos -- diced
    1      Whole         Jalapeno -- seeded and minced
    2      C             Chicken Stock
    1      C             Chopped Green Chilies -- 17 oz
    2      C             Cooked Chicken -- chopped
      1/2  Tsp           Oregano
      1/2  Tsp           Cumin
    4      Tbsp          Fresh Cilantro -- chopped
    2      Cans          Cannellini Beans And Liquid -- 19 oz
    1      Tbsp          Lime Juice -- fresh
                         Salt And Pepper -- to taste
 
 In a large pot, heat olive oil over medium-high heat.  Add onion and cook
 until onion begins to solfen, 3-5 minutes.  Add garlic and cook 1-2
 minutes longer.  Do not brown.
 
 Add tomatoes, tomatillos and jalapeno, cook until tomatillos are soft.
 Add chicken stock, green chilies, cooked chicken, oregano, cumin,
 cilantro, beans and lime juice.
 
 Heat through and season to taste with salt and pepper.
 
 
 
                    - - - - - - - - - - - - - - - - - -
 
 
 NOTES : Reader request:  During the Ginger-bread Trail in Waxahachie,
 The Dove’s restaurant served a White Chili that was wonderful.  They
 were happy to share it with the newspaper.