*  Exported from  MasterCook Mac  *
 
                               White Chili #1
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mexican                          Beans
                 Chicken                          Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CHICKEN MIXTURE-----
    2      tablespoons   Butter
    1      Bunch         chopped scallions
    1      medium        Sweet yellow pepper chopped
   10      milliliters   Garlic -- minced
    4                    Fresh jalapeno peppers
                         Seeded and chopped
      1/2  teaspoon      Fresh grated ginger
      1/2  teaspoon      Salt
      1/2  teaspoon      Sage
      1/2  teaspoon      Cumin
    1 1/2                Chicken breasts skinned
                         Boned and cut into pieces
                         -----SAUCES-----
    3      tablespoons   Butter
      1/4  cup           Flour
      1/2  cup           Cream
    2      cups          Chicken broth
    1      can           corn -- (17-oz)
    1      Jar           great northern -- (3-lb)
                         Beans
                         -----EXTRA SEASONINGS: OPTIONAL-----
                         Cayenne pepper
                         White pepper
    1      Jar           pickled -- (11-oz)
                         Jalapeno peppers
                         Grated Monterey jack cheese
 
 CHICKEN MIXTURE: Melt butter in a 5 quart pan. Saute scallions, yellow
 pepper, garlic, fresh jalapenos, ginger, salt, sage and cumin. Add
 chicken and cook until just done. Do not overcook. Remove chicken from
 pan and set aside.
 SAUCE: Melt the 3 Tb butter in the same pan. When bubbling, add flour,
 and whisk briskly while adding cream. When smooth and thick, add chicken
 broth. Stir until blended. Stir in corn, beans, and chicken mixture and
 simmer 30 minutes. If desired, add 2 shakes cayenne pepper, 1 shake white
 pepper, and 4 ounces of pickled jalapenos with a little juice. Serve
 chili hot, topped with grated cheese and accompanied by corn bread.
 
 
 
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 Per serving: 1156 Calories; 94g Fat (71% calories from fat); 33g Protein;
 53g Carbohydrate; 264mg Cholesterol; 4841mg Sodium