*  Exported from  MasterCook Mac  *
 
                               White Chili #2
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mexican                          Beans
                 Chicken                          Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      medium        Onion chopped fine
      1/2  large         Green pepper chopped fine
    1      large         Clove garlic minced
    1                    Shredded carrot
    2      Stalks        celery chopped fine
    1      tablespoon    Olive oil
    1      tablespoon    Butter
    1 1/4  pounds        Cooked boneless chicken
                         Chopped
    1      can           low salt chicken -- (15-oz)
                         Broth or homemade
    2      cans          Pinto beans one drained and
                         Rinsed one not drained and
                         Pureed in blender
      3/4  cup           Dry white vermouth
    1      can           Chick peas optional
    1      teaspoon      Ground cumin
      1/2  teaspoon      Tabasco sauce
    2      teaspoons     Chili powder
    1      tablespoon    Honey
    2      teaspoons     Medium hot sauce
                         Shredded mozzarella cheese
                         Opt.
 
 In a medium saucepan, saute in oil and butter over medium high
 temperature the onion, green pepper, garlic, carrot and celery 6-8
 minutes. Gently add the cooked chicken, broth and beans. Add vermouth,
 chick peas, cumin, Tabasco sauce, chili powder, honey and hot sauce and
 simmer and stir on low for a half hour. For a nice touch and added
 flavor, melt shredded mozzarella cheese on top of each serving.
 
 
 
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 Per serving: 307 Calories; 26g Fat (73% calories from fat); 1g Protein;
 21g Carbohydrate; 31mg Cholesterol; 171mg Sodium