*  Exported from  MasterCook  *
 
                          World Championship Chili
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Main Dish                        Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        Beef chuck -- cubed
      1/2  pound         Pork -- ground
    1      tablespoon    Flour
    1      tablespoon    Cooking oil
      1/3  cup           Onions, dehydrated -- minced
      1/2  teaspoon      Garlic -- granulated
    1      can           Beef stock
    2      cans          Chicken stock
    1      can           Tomato sauce -- 8 oz.
      1/2  teaspoon      Cumin
    1      can           Mild green chiles -- 4 oz.
    1                    Jalepeno pepper; seeded -- deveined, minced
    1      teaspoon      Black pepper
    3      tablespoons   Chili powder
                         -----PHASE II-----
    4      cans          Tomato sauce
      1/4  cup           Chili powder
    2      tablespoons   Mild NewMexico chili powder
    2      tablespoons   Cumin
    1      teaspoon      Garlic -- granulated
    1      teaspoon      Tobasco brand hot sauce
      1/2  tablespoon    Brown sugar
                         Salt -- to taste
 
 Saute meat in oil.  Drain and place in a 4-qt. cooking pot. Add remaining
imgrediemts from PHASE I and simmer covered, 1-1/2 hours. Uncover, add remaining
ingredients and simmer 1-1/2 hours.
 
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