*  Exported from  MasterCook  *
 
                         Wyoming Sheepherder Chili
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Meats                            Main Dish
                 Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        Ground beef
    4      tablespoons   Dried onions
      1/4  cup           Chili powder - mild -- medium
    1      tablespoon    Cumin
    2      tablespoons   Worcestershire
    1      teaspoon      Garlic powder
      1/4  teaspoon      Cayenne pepper
                         Salt -- Pepper
    1      teaspoon      Oregano
    1      teaspoon      Vinegar
    1      can           Stewed tomatoes
    1      can           Tomato sauce
 
 Brown the meat in a heavy pot, drain off the fat and add all the other
ingredients. Simmer for at least 2 hours, adding water as needed. Thicken with
flour if desired (preferably Masa Harina or ground-up corn tortillas).
 
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