---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CREAM OF ARTICHOKE SOUP
  Categories: Soups, Appetizers, Vegetables
       Yield: 4 servings
  
       2 tb Vegetable oil
       2 md Onions, chopped
     1/2 ts Rosemary
   1 1/2 lb Jerusalem artichokes, washed
   1 3/4 pt Water
       1 tb Oatmeal
       1 sm Garlic clove, crushed
       2 tb Soy sauce
            Salt
  
   Heat oil & saute the onion & rosemary for 5 minutes.  Add the
     artichokes & water & bring to a boil.  Reduce heat, cover &
  simmer
   for 30 minutes. Blend the soup till smooth with the garlic, soy sauce
   & salt.  Reheat to serve.
  
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