---------- Recipe via Meal-Master (tm) v8.02
  Categories: Soups
       Yield: 1 servings
       1    Pared small cucumber seeded
            And chopped
       1 cn (7-oz) corn kernels drained
       1    Chopped tomato
       1    Seeded and minced jalapeno
       2 tb Chopped cilantro
     1/8 ts Ground cumin
       2 tb Lemon juice
       2    Avocados (1-lb) pared
            Halved and pitted
   1 1/2 c  Milk
       1 c  Chicken broth
   In 6 cup serving bowl place first 7 ingredients. In food processor,
   rpocess avocados, milk and broth until smooth. Pour into bowl. Press
   plastic wrap against top of soup; chill at least 2 hours. Soup will
   discolor upon exposure to air.