*  Exported from  MasterCook  *
 
                           Broccoli Cheddar Soup
 
 Recipe By     : Sue Klapper
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           onion -- chopped
      1/4  cup           butter or margarine
      1/4  cup           all-purpose flour
      1/4  teaspoon      salt
      1/4  teaspoon      pepper
      3/4  cup           chicken broth
    1 1/2  cups          milk
    1      cup           broccoli -- chopped
      1/2  cup           cheddar cheese, shredded
 
 In a saucepan, saute the onion in butter until tender.  Stir
 in flour, salt and pepper; cook and stir until smooth and bubbly.  Add broth and
milk  all at once; cook and stir until the mixture boils and thickens.	Add
broccoli. Simmer, stirring constantly, until heated through.  Remove from the
heat and stir in cheese until melted.	Source: Taste of Home Magazine: June/July
1995.
 
 
 
 
 
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