---------- Recipe via Meal-Master (tm) v8.02
  Categories: Soups
       Yield: 4 servings
       1    Cucumber
            - peeled, seeded, chopped
       2    Garlic cloves; quartered
       2    Shallots; quartered
       1    Green bell pepper;
            - seeded, roughly chopped
       1 c  Torn lettuce
       1 tb Chopped fresh dill
       1 ts Chopped fresh dill
       1 tb Red wine vinegar
       1 c  Chicken stock
       1    Avocado
     1/2    Lemon (juice only)
       2 tb Vodka
            Ground white pepper
   PLACE THE CUCUMBER, garlic, shallots, green pepper, lettuce, 1 tablespoon
   dill, vinegar and chicken stock (in that order) in the container of a
   blender or food processor. Blend until smooth. Cut the avocado in half
   lengthwise. Peel and remove the pit. Roughly chop half the avocado and add
   it to the mixture in the blender or processor. Blend until smooth. Transfer
   to a medium bowl. Finely chop the remaining avocado and sprinkle with the
   lemon juice. Stir this into the gazpacho; add the vodka, salt and white
   pepper to taste. Stir gently and chill thoroughly before serving. Garnish
   with remaining chopped dill.