---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LINDA MCCARTNEY'S AVOCADO AND GREEN CHILI SOUP
  Categories: Soups, Vegetarian, Vegetables
       Yield: 4 servings
  
       2    Ripe avocados
       3 c  Soy milk
       4 oz Canned green chilies
       1 md Onion; chopped
            Salt and pepper; to taste
       2 tb Lemon juice
       2 tb Dry sherry
 
 --------------------------------FOR GARNISH--------------------------------
            Chopped chilies -OR-
            Fresh parsley
  
   Cut the avocados in half and remove the pits. Scoop out the avocado pulp
   and puree in a blender.  Add the remaining ingredients except garnish to
   the blender and puree until evenly smooth.   Pour the mixture into a
   serving bowl, garnish, nad serve immediately.
   
   Preparation time: 10 minutes
   
   Source: Home Cooking - by Linda McCartney and Peter Cox Typed for you by
   Karen Mintzias
  
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