---------- Recipe via Meal-Master (tm) v8.04
  
       Title: MOM'S NEW ENGLAND FISH CHOWDER
  Categories: Soups, Fish, New england
       Yield: 4 Servings
  
       1 lb Haddock Or Firm White Fish
       8 md Potatoes, Diced
       1 lg Diced Onion
      17 oz Condensed Milk
            Butter
            Salt To Taste
            Pepper To Taste
  
   Cook the potatoes and onion in water to cover until
   almost done. Add fish which has been cut into small
   pieces and cook slowly until potatoes are done.  Do
   not overcook the fish. Add one 12 ounce and one 5
   ounce can of condensed milk and continue to simmer
   until everything is heated. Add butter, salt and
   pepper to taste and serve with fresh baked muffins.
   
   Typed by Syd Bigger.
  
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