*  Exported from  MasterCook  *
 
                                5 BEAN SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Microwave
                 Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Pinto beans
    1       c            Navy beans
    1       c            Black eyed peas
   10       c            Water
    1       c            Chicken bouillon
    1       c            Diced onion
    1       ea           16-oz can cut tomatoes
      3/4   ts           Thyme
      1/4   ts           Pepper
    1       c            Red beans
    1       c            Northern beans
    2       ea           Whole bay leaves
    2       lb           Meaty ham bones
    1 1/2   c            Smoked ham
    1       tb           Chili powder
      1/4   ts           Worcestershire sauce
    1       md           Grated carrot
 
        Place beans into 4 quart kettle, cover with 2
   inches of water
      and allow to soak overnight. Drain water then add
   ham bones,
      water and bay leaves. Simmer covered for 2 hours.
   Remove ham
      bones and return any meat to kettle. Add bouillon,
   onions,
      chili and garlic powder, thyme, pepper, tomatoes,
   carrot and
      worcestershire sauce. Cover and simmer for 1 hour.
   Add water as
      needed. Serve with hot cornbread.
  
 
 
                    - - - - - - - - - - - - - - - - - -