*  Exported from  MasterCook  *
 
                            Hazelnut Squash Soup
 
 Recipe By     : Lisa-Fabfood
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Squash Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          mashed -- cooked squash or
    1      package       frozen cooked squash -- (12 oz.)
    1      cup           finely chopped oregon hazelnuts -- (4 oz.)
      1/2  cup           finely chopped onion
    1      quart         chicken broth or stock
                         salt to taste
      1/4  teaspoon      pepper
    2      tablespoons   butter or margarine
    2      tablespoons   sherry
 
 Combine squash, hazelnuts, onion and broth in saucepan. Bring to a boil; cover
 and simmer 30 minutes, stirring occasionally. Stir in salt to taste, pepper,
 butter and sherry. Garnish with roasted and sliced hazelnuts, if desired.
 
 Recipes By Oregon Hazlenut Posted To Fabfood By Lisa 6-98
 
 
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