*  Exported from  MasterCook  *
 
                    AVGOLEMONO (GREEK EGG & LEMON SOUP)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Chicken Stock
      1/4   c            Uncooked Rice
    1                    Egg Yolk
      1/2                Lemon, Juice Only
 
   Bring the chicken stock to a boil in a stockpot. Add
   the rice. Reduce heat. Simmer until the rice is tender
   (about 20 minutes). Beat the egg yolk and lemon juice
   together in a separate bowl. Stir in 1/2 cup of the
   stock. Whisk the mixture back into the stockpot.
   Reheat but do not allow to boil. Serve.
  
 
 
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