*  Exported from  MasterCook  *
 
                      BABY DOE'S MINE BEER CHEESE SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups/stews                      Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       c            Milk
    2       ts           Tabasco sauce
    4       ts           Worcestershire sauce
    4       tb           Chicken base *
   16       oz           Cheeze Whiz
    6       tb           Cornstarch
      1/3   c            Water
    1       c            Beer
      1/8   ts           MSG (I did not use)
                         Cayenne pepper
 
   Combine milk, Tabasco, Worcestershire, chicken base, &
   MSG. Bring to a boil, stirring regularly.
   
   Add Cheeze Whiz, after warming in hot water or in
   microwave. Mix in well.
   
   Dissolve cornstarch completely in the water.  Add to
   soup, which should thicken immediately.  Reduce heat a
   bit and stir in beer.
   
   To serve, ladle into bowls and dust with cayenne
   pepper.
   
   *Chicken base can be found in the spice section.  I
   used Schilling’s Chicken Flavor Base.  Spice Islands
   also has a product called Chicken Flavor Stock Base
   that is probably the same thing.
   
   I would like to give credit to Scott Hammon, whose
   extra efforts succeeded in wrangling this recipe from
   Baby Doe’s chef. Since it’s been many years since I
   sampled this soup at the restaurant in Dallas, I can't
   judge how closely this approximates the original.  But
   at least the results are tasty! Hope all who try it
   will enjoy it.
   
   ~Bobbie- San Pedro, CA  10/13 15:36 PDT
  
 
 
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