*  Exported from  MasterCook  *
 
                            BAKED POTATO SOUP 2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Butter or margarine
      2/3   c            All-purpose flour
    7       c            Milk
    4       lg           Baking potatoes, baked,
                         -cooked, peeled & cubed
    4                    Green onions, sliced
   12                    Bacon strips, cooked and
                         -crumbled
    1 1/4   c            Shredded cheddar cheese
    1       c            Sour cream
      3/4   ts           Salt
      1/2   ts           Pepper
 
   In a large soup kettle, melt butter. Stir in flour,
   heat and stir until smooth.  Gradually add milk;
   stirring constantly until thickened. Add potatoes and
   onion.  Bring to a boil, stirring constantly. Reduce
   heat; simmer for 10 minutes.  Add remaining
   ingredients; stir until cheese is melted.  Serve
   immediately.  Yields about 2 1/2 quarts.
  
 
 
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