*  Exported from  MasterCook  *
 
                             BARLEY CHEESE SOUP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Broccoli pieces
    1       t            Salt
    3 1/2   c            Water
    1                    Clove garlic, minced
    1       tb           Chicken soup mix
      1/4   ts           Pepper
    1       c            Carrots, sliced
    1 1/2   c            Skim milk
    1                    Onion, chopped
      1/4   c            Flour
      1/2   c            Barley
    4       oz           Cheddar cheese, diced
 
   Combine all but last 3 ingredients in 3 qt pot.  Bring
   to boil, then simmer 15 minutes till barley is tender.
   Mix glour into 1/2 c milk and add. Add rest of milk.
   Cook about five minutes till thickened. Remove from
   heat and stir in cheese.  Cover and let stand 3-5
   minutes. From: Rhommel <rhommel@ix.Netcom.Com> Date:
   Mon, 27 Nov 1995 06:35:07 ~0500
  
 
 
                    - - - - - - - - - - - - - - - - - -