*  Exported from  MasterCook  *
 
                            BEAN & SAUSAGE SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Dry small white beans
                         -- (navy or great northern)
                         -- soaked
    5       c            Water
      1/2   c            Chopped onion
      1/2   ts           Salt
    1       t            Chicken bouillon granules
      1/4   ts           Ground cumin
      1/8   ts           Pepper
    1                    Bay leaf
    8       oz           Hot sausage
                         -- sliced 1/2 inch thick
    8 3/4   oz           Canned garbanzo beans
                         -- drained
    8 3/4   oz           Canned cream-style corn
                         Chopped parsley
 
   Drain and rinse soaked beans. Saute onion and garlic
   in oil until tender. Add water, onion and seasonings.
   Simmer, covered, about 30 minutes or until beans are
   almost tender. Add sausage, garbanzo beans and corn.
   Return mixture to boil; simmer 30 minutes or until
   beans are tender. Remove bay leaf. Garnish with
   parsley. Makes 4 or 5 servings.
   
   Copyright IDAHO BEAN COMMISSION  P.O.Box 9433...Boise,
   Idaho 83707 <Electronic format by Karen Mintzias>
  
 
 
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