*  Exported from  MasterCook  *
 
                             CREOLE GARLIC SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cajun                            Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Garlic cloves,lg, peeled
      1/4   c            Butter or margarine, soft
    2       c            Beef broth (10 1/2 oz)
    2       T            Parmesan cheese, grated
    2       c            Water
    1       c            Dry sherry
    4                    French bread slices
 
   1. Add Garlic Cloves to Beef broth in suacepan; cover
   and simmer 15 minutes, or untill Garlic is soft. 2.
   Remove Garlic and reserve; add Water adn sherry to
   broth and heat    to serving temperature. 3. Toast
   bread on one side under btOiler; remove and spead
   untoasted    side with Butter 4. Mash reserved Garlic
   and spread over bread; sprinkle with Cheese. 5. BrOil
   toast until brown and bubbly, about 30 seconds. 6.
   place a piece of toast in ea ch of the four soup
   bowls; ladle hot  soup over and serve ***NOTE  this
   soup shows the spanish influence on Creole
   cooking.*****
  
 
 
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