---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ASPARAGU SOUP
  Categories: Soups/stews, Vegetables
       Yield: 1 servings
  
            Asparagus
            Water
            Salt
       1 qt Milk; or part cream
       2 oz Butter
            Pepper
  
   Take asparagus, break into 1/2 inch pieces, boil until tender in salted
   water, add 1 qt good rich milk or part cream, add 2 ounces butter, season
   with pepper and it is ready to serve. This is delicious.
   
   Source: Margaret Bower, Greenford Grange, Mahoning County, OH
  
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