---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PUMPKIN SOUP WITH COCONUT AND GINGER
  Categories: Soups
       Yield: 4 servings
  
     600 mg Chopped pumpkin flesh
       1 lg Onion chopped
       2 tb Vegetable oil
       2 tb Chopped ginger
     400 ml Coconut cream
     300 ml Water
       2    Chicken stock cubes
       1 ts Chopped chillies
       1 tb Lemon juice
       2 tb Chopped coriander
       1 tb Tomato paste
            Pinch of sugar
            Freshly ground pepper
  
   Saute pumpkin and onion lightly in vegetable oil.  Add water, ginger,
   chicken stock cubes, bring to boil and cook gently for 15 mins.  Puree soup
   in blender.  Return to heat, add coconut cream, lemon juice, paste and
   sugar.  Bring to boil, cook another five mins.  Season with pepper and, if
   you like, a bit more salt.  Garnish with coriander. Serve hot or cold.
  
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