---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HARVEST SOUP
  Categories: Soups/stews
       Yield: 8 servings
  
       1 c  Chopped Onions
       1 tb Oil
       3 cn (14 1/2 Oz.) Chicken
            Broth
       1 cn 16 Oz. Pumpkin
       1 cn (7 1/2 Oz.) Hunt'S Whole
            Tomatoes, Drained & Crushed
   1 1/2 ts Sugar
     1/4 ts Salt
     1/2 ts Curry Powder
     1/4 ts Pepper
     1/8 ts Crushed Cloves
       1 c  Skim Milk
       1 ts Cornstarch
  
   in Large Saucepan, Saute Onions in Oil Until Tender.  Stir in Remaining
     Ingredients Except Milk & Cornstarch.  Boil & Simmer, Uncovered 10
  Min. in
     A Cup, Mix Milk & Cornstarch.  Add To Soup & Stir Constantly. Boil
  Until
   Thickened Slightly.
  
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