---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PUMPKIN SOUP
  Categories: Soups, Vegetables
       Yield: 8 servings
  
       6 c  Chicken broth
       3 c  Prepared pumpkin, 1/2″ cubes
       1 c  Thinly sliced onion
       1 ea Clove garlic
   1 1/4 t  Salt
     1/2 t  Dried thyme leaves
       5 ea Peppercorns
     1/2 c  Whipping cream, warmed
       1 t  Snipped fresh parsley
  
   In covered saucepan, heat all ingredients except cream and parsley, to
   boiling.  Reduce heat; simmer, uncovered, 20 minutes.
   Remove 1/2 cup of the pumpkin with slotted spoon; reserve. Simmer
   remaining pumpkin mixture, uncovered, 20 minutes longer; Transfer to
   large bowl.
   Puree 2 cups of the pumpkin mixture in blender or food processor;
   return pureed mixture to pot.  Repeat with remaining pumpkin mixture.
   Heat pureed mixture to boiling; reduce heat.  Simmer uncovered for 10
   minutes.  Add reserved pumpkin and whipping cream.
   Serve, garnished with parsley.
  
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