---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PUMPKIN SPICE SOUP
  Categories: Main dish, Vegetables, Soups
       Yield: 8 servings
  
      16 oz Pumpkin; 1 Can
      26 oz Evaporated Skimmed Milk; 2cn
       1 tb Molasses
     1/2 c  Light Corn Syrup
     1/2 ts Salt
     1/2 ts Pumpkin-Pie Spice
 
 ----------------------------------GARNISH----------------------------------
       1 x  Nutmeg; To Taste
  
   Place all the ingredients in a 2 1/2 to 3-quart mixer bowl.  Beat until
   well blended.  Refrigerate for several hours and stir before serving.
   Sprinkle with nutmeg for a garnish.
  
 -----