---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Curried Pumpkin-Apple Soup
  Categories: Soups
       Yield: 1 servings
  
       3 tb Olive oil
       1    Clove garlic, mashed
   1 1/2 c  Chopped onion
       1    Large apple, peeled/chopped
       1 tb Curry powder
       2 c  Pumpkin puree
       4 c  Chicken broth
       1 c  Milk (I use 2% milk)
            Salt and pepper
  
   Heat olive oil in 6 qt. saucepan. Saute garlic, onion and apple. Stir
   in curry powder and cook for 1 minute, stirring constantly. Add
   pumpkin and broth, bring to a boil, stirring occasionally. Reduce
   heat and simmer about 30 minutes. Puree all in blender or food
   processor. Return to saucepan and stir in milk. Season with salt and
   pepper to taste. Serves 6-8.
   
   I haven't tried it yet, but I'll bet a chopped carrot could be added
   also.
   
   Judy Hayes                          e-mail: jehayes@ucdavis.edu
   Center for Higher Education San Ramon, CA 94583
  
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