*  Exported from  MasterCook  *
 
                              BEEF-BARLEY SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Beef stew meat
    1       tb           Oil
    1       c            Carrots -- sliced thin
    1       c            Celery -- sliced
    1       md           Onion -- sliced thin
      1/2   c            Green pepper -- coarsely chopd
      1/4   c            Parsley -- snipped
    4       c            Beef broth
    1       cn           Tomatoes -- canned, cut up (16
    1       c            Spagetti sauce
      2/3   c            Pearl barley
    1 1/2   ts           Basil -- dry & crushed
    1       t            Slat
      1/4   ts           Pepper
 
   Cut meat into 1″ cubes.  In a large skillet brown
   meat, half at a time, in hot oil.  Drain well.
   Meanwhile in crockpot combine carrots, celery, onion,
   green pepper, and parsley.  Add broth, undrained
   tomatoes, spagetti sauce, barley, basil, salt, and
   pepper.  Stir in browned meat. Cover; cook on low-heat
   setting for 10-12 hours or on high-heat setting for 4
   1/2-5 hours.  Skim off fat.
  
 
 
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