*  Exported from  MasterCook II  *
 
                             Spiced Carrot Soup
 
 Recipe By     : Jean Carper
 Serving Size  : 6    Preparation Time :0:45
 Categories    : Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      large         carrots -- thinly sliced
    6      cups          chicken broth
    1      tablespoon    butter
      1/8  teaspoon      ground cumin
      1/8  teaspoon      ground coriander
      1/8  teaspoon      ground cinnamon
      1/8  teaspoon      cayenne pepper
                         salt and pepper
 
 Simmer the carrots in a heavy saucepan with 1/2 c. of the chicken broth and
 butter, until the carrots are tender.
 
 Put the carrots in a blender and puree. Return to pan.
 
 Add the spices and stir. Add the remaining broth, salt and pepper and simmer
 for 20 minutes.
 
                    - - - - - - - - - - - - - - - - - -