*  Exported from  MasterCook  *
 
                              Cheesy beer soup
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese                           Alcohol
                 Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Finely chopped onion
    1                    Garlic clove
    1       tb           Parkay spread stick
    1       lb           Velveeta cubed
      3/4   c            Milk
      1/2   c            Beer
      1/4   ts           Worchestershire sauce
                         Few drops hot pepper sauce
                         Green onion slices (option)
 
   Cook and stir onion and garlic in spread in large saucepan on medium-high
   heat until tende.  Reduce heat to medium-low.  Add Velveeta, milk, beer,
   worchestershire sauce and hot pepper sauce.  Cook, stirring constantly, 5
   minutes or until velveeta is melted and soup is hot.  Pour into 4 serving
   bowls; sprinkle with sliced green onion.
  
 
 
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