*  Exported from  MasterCook  *
 
                     CREAM OF BROCCOLI SOUP WITH CHEESE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Broccoli                         Vegetables
                 Mushrooms                        Cheese
                 Dairy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       c            Water
   10       oz           Pkg. fresh or frozen
                         Broccoli
      3/4   c            Finely chopped onion
    1       t            Salt
    1       t            White pepper
    1       t            Garlic powder
    8       oz           Velveeta cheese, shredded
    1       pt           Half and half
      1/4   c            Butter
      1/3   c            All-pourpose flour
      1/2   c            Cold water
 
   In a three-quart saucepan bring 5 cups water to a boil; add broccoli and
   onion and boil 10 to 12 minutes.  Add seasonings and cheese: stir until
   cheese melts.  Add half-and-half and butter; stir and heat to boiling.
   Slowly andd 1/2 cup water to flour, stirring until texture is smooth.
   Slowly add to hot misture, stirring rapidly.  Cook and stir until soup is
   the consistency of heavy cream.
   
   Makes 8 to 10 servings.
   
   SOURCE: Cooking with Class, JoNell McClary
  
 
 
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