---------- Recipe via Meal-Master (tm) v8.02
  
       Title: DINNER-IN-A-BOWL
  Categories: Soups, Main dish
       Yield: 4 servings
  
       4    Ham hocks
     1/2 lb Sweet Italian sausage
     1/2 lb German sausage
            Water
       4    Medium potatoes - quartered
       4    Medium carrots - large chunk
       1    Small cabbage - quartered
       1    Large onion, sliced
     1/4 c  Parsley flakes
       2    Bay leaves
       1 ts Salt
     1/4 ts Thyme leaves
            Pepper to taste
  
   Put ham hocks and sausages in large pot, almost cover with water. Simmer
   for one hour.  Remove hocks, cut off meat, discard bones. Add remaining
   ingredients, cover and simmer until vegetables are tender. Cut meat into
   bite size pieces.  Remove bay leaves. Serve in soup bowls. From the recipe
   looseleaf of Sheila Exner - September 1991
  
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