*  Exported from  MasterCook  *
 
             POTAGE PUREE DE POMMES DE TERRE (POTATO-LEEK SOUP)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups/stews                      Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Chopped leeks (white part)
                         -(or more, up to 4 cups)
    1       c            Peeled, diced celery
    4       c            Peeled & cubed potatoes
                         - (or up to 5 cups potatoes)
    6       c            Water
    1       c            Cooked brown rice
      1/4   ts           Pepper
    2       ts           Veggie bouillon
      1/2   ts           Salt or to taste
    1                    Splash wine vinegar
                         -(optional)
 
     In a 4-qt. soup pot over medium heat, saute leeks, celery and potatoes in
   a little water for 5 to 7 min.  Add more water as needed to prevent
   sticking.  Add the 6 cups of water, salt & pepper. Bring to a boil, lower
   heat and simmer potatoes are very soft, about 15 min. Add cooked rice and
   heat through.  Puree soup 2 to 3 cups at a time in a blender or food
   processor until very smooth. Return to soup pot and rewarm if needed.
   
   From: the January 1993 issue of Vegetarian Times
   
   FROM:    JANICE MESSALI   (SWSH14B)
  
 
 
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