*  Exported from  MasterCook  *
 
                    CROCKPOT BAKED BEAN AND WIENER SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Chopped onion
    1       lb           Wieners -- sliced diagonally
    1                    Garlic clove -- minced
    3       tb           Margarine or butter
    3       tb           Flour
      1/4   ts           Dry mustard
    2       c            Tomato juice
    1       c            Water
    2       ts           Worcestershire sauce
    1                    21 oz can baked beans
                         Shredded cheddar cheese, if
 
   In large pan saute onion, wieners and garlic in
   margarine until onion is tender.  Stir in flour &
   mustard. Cook 1 minute, stirring constantly, until
   smooth & bubbly. Gradually stir in tomato juice,
   water, Worcestershire sauce and baked beans; cook
   until thickened, stirring constantly. Reduce heat;
   simmer uncovered 30 minutes, stirring occasionally.
   Garnish each serving with cheese. (I also add a little
   A-1 sauce sometimes, or use V-8 juice instead of
   tomato--whatever’s handy!) Enjoy!
                              Cheryl in Denver
  
 
 
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