*  Exported from  MasterCook  *
 
                              EASY TOMATO SOUP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups/Stews                      Vegetarian
                 Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       md           Onions, coarsely chopped
    2       tb           Olive oil
    1 1/2   lb           Potatoes, diced
    2       ts           Oregano
    1       t            Basil
    2       ts           Parsley
    1       t            Salt
    2       ts           Black pepper
   28       oz           Can tomatoes
    7       c            Stock
 
   Heat oil in large soup pot.  When hot, saute onion for
   5 minutes, take care not to let it brown.  Add
   potatoes and fry for, covered for 3 minutes. Add
   oregano, basil, parsley, salt & pepper.  Cook covered
   for 2 minutes. Add tomatoes and cook for another 5
   minutes.  Add the stock, bring to a boil, reduce heat
   & simmer for 20 minutes, or until the potatoes are
   tender. Check seasonings.  Let cool, blend till
   smooth. Reheat before serving, but take care not to
   let it boil.
   
   Posted by Mark Satterly in Intercook
  
 
 
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