*  Exported from  MasterCook  *
 
                        GRANDMA WEISS'S KIMMEL SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Diabetic                         Main Dish
                 Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Caraway seed
    1 1/4   tb           Margarine
    2       tb           Flour -- divided
    4       c            Water, divided
      1/4   ts           Paprika
    2       tb           Parsley -- chopped
    2       ts           Salt -- maybe
    1                    Egg
 
   Cut a small square of cheesecloth and tie the caraway
   seed in it securely, or sew the bag closed to be srue
   that caraway seeds do not fall into the soup. Set
   aside. In a 2-quart pot melt margarine and stir in 1
   tb of flour. Cook until light brown. Then gradually
   stir in 1 c of water and the paprika, stirring
   constantly so that misture doesn't lump. Add the
   remaining 3 cups of water. Add the caraway seed, the
   parsley and t teaspoon of the salt.  Cover and simmer
   for 15 or 20 minutes. In a small bowl stir together
   the remaining tablespoon of flour, the remaining salt,
   and the egg.  Drop by teaspoonfuls, and the egg. Drop
   by teaspoons into the soup. Cook 10 minutes longer.
   Discard bag of caraway seeds and serve.
   
   Serves 4; 65 calories per serving.
  
 
 
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