*  Exported from  MasterCook  *
 
                    SOPA CASTILLA LA VIEJA (ALMOND SOUP)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       cn           Condensed consomme'
                         (10-1/2 ounces each)
    3                    Soup cans water
      1/2   c            Ground blanched almonds
    1       tb           Olive oil
    3       sl           Bread -- toasted
                         -- cut into 1-inch strips
      1/3   c            Grated Parmesan cheese
      1/2   c            Toasted sliced almonds
 
   Heat consomme' and water.  Mix almonds and oil and add
   to soup.  Beat until well blended.  Spoon soup into
   individual heat-proof bowls. Top bowls with toast
   strips.  Sprinkle with cheese.  Broil until cheese is
   golden. Sprinkle with sliced almonds.
   
   Adaption from recipe by Chef Mariano Bocos, The
   Spanish Pavilion Campbell’s Great Restaurants
   Cookbook, U.S.A. Electronic format courtesy of Karen
   Mintzias Submitted By KM@SALATA.COM (KAREN MINTZIAS)
   On   23 NOV 95 232326 -0800
  
 
 
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