*  Exported from  MasterCook  *
 
                             Creamy Onion Soup
 
 Recipe By     : Taste of Home, June/July, 1997
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups & Stews                    Taste Of Home
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         yellow onions (about 3 medium) -- sliced
    2      tablespoons   butter or margarine
    4      cups          chicken broth
           dash          pepper
           dash          dried thyme
      1/4  teaspoon      salt -- optional
    2      cups          milk -- divided
      1/3  cup           all-purpose flour
 
 In a 3-qt. saucepan over medium heat, saute onions in butter.  Add broth,
 pepper, thyme and salt if desired; bring to a boil.  Reduce heat; cover and
 simmer for 20 minutes. Add 1 2/3 cups milk. Stir flour into remaining milk
 until smooth; add to soup.  Bring to a boil; boil and stir for 2 minutes or
 until thickened.  Yield:  6 servings (1 1/2 quarts).
 
 
 
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