*  Exported from  MasterCook  *
 
                             LEEK & TOMATO SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups/Stews                      Vegetarian
                 Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       md           Leeks
    6       ea           Boiling potatoes
    3       md           Tomatoes
    2       md           Onions
    5       tb           Ghee
    4       c            Stock
    2       ts           Sugar
                         Salt & pepper
                         Water
 
   Split & thoroughly wash leeks.  Cut into chunks.  Dice
   potaotes & chop the tomatoes.  Thinly slice onions.
   Melt 3 tb ghee in pot & add onions & leek. Simmer very
   gently for 5 minutes.  Add tomatoes followed by
   potatoes. Simmer gently for 2 minutes.  Add stock.
   Bring to a boil. Stir in sugar, salt & pepper to
   taste.  Reduce heat & simmer. Cook until potatoes are
   soft.  Cool & then blend, using extra water if
   necessary.
   
   Re-heat before serving.  Top with croutons.  Thin with
   water if desired. Will keep well in the fridge.
   
   Nava Atlas, “Vegetariana”
  
 
 
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