*  Exported from  MasterCook  *
 
                         Chilled Minted Melon Soup
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           water
    3      tablespoons   honey
    1      tablespoon    coarsely chopped or
      1/4  teaspoon      dried mint leaves
      1/2  medium        honeydew melon -- (about 5-pound
                         -- size), cut into
                         -- 1-inch pieces
    2      tablespoons   lime juice
      1/2  cup           low-fat milk
 
 Heat water, honey and mint to boiling; remove from heat.  Let stand 5 minutes.
 Pour honey mixture into blender or food processor; add melon and lime juice.
 Cover and blend until smooth.  Pour into medium glass or plastic bowl or
 pitcher; stir in milk.  Cover and refrigerate about 3 hours or until chilled.
 Stir before serving.  Garnish with additional mint leaves if desired.  6
 servings
 
 Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
 
 
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