*  Exported from  MasterCook  *
 
                    GRUNKOHLSUPPE (KALE AND POTATO SOUP)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       ea           Potatoes -- Medium
    2       T            Vegetable Oil
    8       c            Water
    1       t            Salt
      1/2   t            Pepper
    2       lb           Kale -- fresh
      1/2   lb           Garlic Sausage -- *
 
   *  Garlic Sausage should be the smoked kind, cooked and sliced.
   ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
   Peel and chop potatoes.  Combine with vegetable oil and water.  Cook for
   20 to 30 minutes or until potatoes are tender.  Remove potatoes and
   reserve liquid.  Mash potatoes through a sieve and return to potato
   liquid.  Add salt and pepper and simmer for 20 minutes.  Wash kale
   discarding all tough leaves and cut into shreds.  Add to potatoes and cook
   for 25 minutes.  Add sausage. Simmer gently for 5 minutes.
  
 
 
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