*  Exported from  MasterCook  *
 
                             HARDY POTATO SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Smoked sausage
    1       md           Onion (chopped)
    4       lg           Potatoes
    3       c            Hot water
                         Salt (to taste)
                         Pepper (to taste)
    2       tb           Parsley (chopped)
 
   Peel and thinly slice potatoes.  Cut sausage into half inch slices; place
   in large saucepan and brown on both sides.  Add chopped onion and cook
   until wilted.  Add potatoes, water, salt and pepper.  Boil 30 minutes. Add
   parsley and simmer 2 minutes longer.
   
   SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by Nancy
   Coleman
  
 
 
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