*  Exported from  MasterCook  *
 
                                 FISH SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups/Stews                      Beef
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Olive oil
    1       md           Chopped onion
    3       cl           Garlic, minced
    4       cn           Minced clams
    4       c            Peeled and chopped tomatos
    1       c            Finely chopped carrots
    2       c            Finely chopped celery
    1       t            Salt
      1/2   ts           Dry mustard
      1/2   ts           Oregano
      1/2   ts           Paprika
    4                    Bay leaves
    1 1/2   lb           Shrimp
    1       lb           Scallops
    2       cn           Beef broth
    2       cn           Chicken broth
    4       cn           Water
    1       lb           Cut bite size haddock
    1       lb           Cut bite size cod
 
   Saute onion, garlic, olive oil in heavy pan until golden. Add clams,
   tomatos, carrots, celery, broth, water and spices. Simmer for about 1 hour.
   Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a
   boil till fish flakes with a fork.
  
 
 
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