*  Exported from  MasterCook  *
 
                               GARLIC SOUP #2
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Vegetables
                 Cyberealm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Head Garlic, separated
                         Into cloves (not peeled)
    2       ts           Salt
    1       pn           Ground Black Pepper
    2                    Whole Cloves
      1/4   ts           Sage
      1/4   ts           Thyme
      1/2                Bay Leaf
    4                    Sprigs Parsley
    3       tb           Olive Oil
    2       qt           Water
    3       c            Peeled Potatoes, diced
    1       pn           Saffron
                         French Bread
    1       c            Parmesan or Swiss Cheese,
                         Grated
 
   Blanch the garlic cloves in boiling water for about a
   minute. Drain, run cold water over them to cool, and
   peel. Put the peeled garlic in a saucepan with the
   salt, pepper, cloves, sage, thyme, bay leaf, parsley,
   olive oil and water. Boil slowly for 30-35 minutes.
   Add more seasoning to taste, then strain and return to
   saucepan. Add potatoes and saffron and simmer for 20
   minutes, or until the potatoes are tender. Check
   seasoning. Serve with 3 slices of French Bread in the
   bottom of each bowl, sprinkled with cheese.
  
 
 
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