*  Exported from  MasterCook  *
 
                         SAFFRON POTATO ONION SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups/Stews                      Vegetables
                 Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PHILLY.INQUIRER-----
      1/2   ts           SAFFRON THREADS
    6       c            CHICKEN BROTH
    3                    MEDIUM ONIONS CUBED,3 CUPS
    1       c            HEAVY CREAM
    3                    MEDIUM POTATOES CUBED,4 CUPS
 
       PLACE 1/2 TEASPOON SAFFRON THREADS IN 1/4 CUP HOT
   WATER AND SET ASIDE FOR 30 - 40 MINUTES TO STEEP.PEEL
   AND CUBE 3 MEDIUM ONIONS,(APPROXIMATELY 3CUPS).PLACE
   IN A LARGE SAUCEPAN WITH 2 TO 3 TABLESPOONS
   WATER,COVER AND LE SWEAT OVER LOW HEAT FOR 5 TO 6
   MINUTES UNTIL TRANSPARENT.WATCH CAREFULLY,D NOT LET
   BURN.PEEL AND CUBE 3 MEDIUM POTATOES (APPROXIMATELY 4
   CUPS)AND ADD ONIONS ALONG WITH 6 CUPS CHICKEN
   BROTH.BRING TO A SIMMER AND COOK FOR 25 T 30 MINUTES
   UNTIL TENDER.PUT THROUGH A FOOD MILL,OR PUREE IN A
   FOOD PROCESS OR BLENDER.RETURN TO PAN AND STIR IN 1
   CUP OF HEAVY CREAM TOGETHER WITH TH SAFFRON WATER.HEAT
   BEFORE SERVING BUT DO NOT BOIL.CHECK FOR SEASONING,AND
   SERVE TOPPED WITH ADDITIONAL CREAM THAT HAS BEEN
   WHIPPED AND THIN SLICES O LEMON.SERVES 6.
  
 
 
                    - - - - - - - - - - - - - - - - - -