*  Exported from  MasterCook  *
 
                                 MISO SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Low-Fat                          Soups
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Miso <or more or less>
    1       c            Boiling water
                         A few tiny cubes soft tofu
                         A few slices scallion greens
                         -----OPTIONAL ADDITIONS-----
    1       tb           To 2T dried wakame seaweed,
                         Soaked in water for 10-15
                         Mins, drained
                         Tiny carrot sticks, steamed
                         Shredded cabbage, steamed
                         Few spinch leaves
 
   1.  Place the miso in the serving bowl.  Add about
   1/4c of the boiling water and stir to make a uniform
   paste.
   
   2.  Stir in remaining water plus all the remaining
   ingredients.  Serve immediately.
   For more servings, multiply ingredients, do step 1 in
   advance, and divide it into serving bolws, adding step
   2 just before serving. From the New Moosewood Cookbook
   Shared by Lisa Greenwood
  
 
 
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