*  Exported from  MasterCook  *
 
                            POTATO-CORN CHOWDER
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups/Stews                      Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Onion, chopped
    3       md           Potatoes, diced
    2       md           Carrots, sliced
    1       lg           Celery stalk, chopped
    2       ea           Bay leaves
    2       tb           Vegetable oil
    3       c            Frozen corn
   14       oz           Can tomatoes, chopped
    1 1/2   ts           Coriander
    1       t            Savoury
      1/2   ts           Thyme
                         Salt & pepper to taste
    1       c            Water, stock
 
   Place onions, potatoes, carrots, celery, bay leaves &
   oil in large soup pot.  Add just enough stock to
   cover.  Bring to a boil & simmer over low heat for 10
   minutes.
   
   Add the corn, tomatoes with hteir liquid & simmer for
   10 minutes.  Add the seasonings & simmer for another
   10 minutes.
   
   Remove 3/4 cup of potatoes & mash well.  Return to the
   pot with the 1 cup of stock.  Stir well.  Simmer for
   another 5 minutes, or until you are ready to serve it.
   
   Adapted from Nava Atlas, “Vegetariana”
  
 
 
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