*  Exported from  MasterCook  *
 
                           SORREL & HARICOT SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Appetizers
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Haricot beans
    1       tb           Sunflower oil
    1                    Bay leaf
    1       md           Onion, thinly sliced
   25       oz           Stock
    6       oz           Sorrel leaves
    1       oz           Margarine
    6       oz           Soymilk
                         Salt & pepper
    4       tb           Freshly chopped parsley
 
   Soak beans overnight.  Boil them in water with the
   oil, bay leaf & onion. Drain & discard the bay leaf.
   Briefly blend the beans. Gradually mix in the stock.
   
   Finely chop the sorrel leaves.  Melt the margarine in
   a pot on medium heat. Stir in the sorrel leaves & let
   them soften. Rub them through a sieve into the beans.
   
   Heat the soup to just below boiling point.  Stir in
   the soymilk. Season to taste.  Serve with parsley
   garnish.
   
   Gail Duff, “A Book of Herbs & Spices”
  
 
 
                    - - - - - - - - - - - - - - - - - -