*  Exported from  MasterCook  *
 
                               SOUPA REVITHIA
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Ethnic                           Vegetarian
                 Soups/Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  220       g            Dried chickpeas
    1       t            Rosemary
  100       ml           Olive oil
                         Sea salt
                         Black pepper
                         Lemon juice
 
   Soak the chickpeas for 24 hours, changing the water
   twice. Simmer for 30 minutes and then replace the
   water with hot water. Cook for 20 minutes, and change
   the water again. Keep the water level 5 cms above the
   chickpeas Add the rosemary, salt, pepper, and oil.
   Simmer until the chickpeas are tender. Add lemon juice
   to taste before serving
   
   Posted by Kaz Glover in Intercook
  
 
 
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