*  Exported from  MasterCook  *
 
                            VEGETABLE MISO SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Vegetarian
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       c            Water
    6       tb           White miso
      3/4   lb           Fresh peas -- shelled, -OR-
    3       c            -(thawed) frozen peas
    3                    Green onions, with tops
                         -- thinly sliced
    1                    Jalapeno pepper -- seeded
                         -- sliced into thin rings
    1                    Garlic clove -- minced
    1       md           Piece dulse -- finely chopped
    2       ts           Freshly squeeze lemon juice
      1/4   ts           Hot sesame oil
 
   Put 1 cup of the water and the miso in a small bowl
   and stir together. In a large pot, combine the
   remaining 5 cups water, the peas, green onions,
   jalapeno pepper, and garlic.   Cover and bring to a
   boil over medium-hight heat, then immediately reduce
   the heat and simmer for 3 minutes. Stir in the miso
   mixture, dulse, lemon juice, and hot sesame oil. Bring
   barely to a simmer over medium-high heat. Serve
   immediately.
   
   Source: May All Be Fed - by John Robbins (including
   recipes by Jia Patton and Friends) Typed for you by
   Karen Mintzias
  
 
 
                    - - - - - - - - - - - - - - - - - -