*  Exported from  MasterCook  *
 
                 WHITE BEAN SOUP WITH SAGE   I.E.S.JJGF65A
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Low-Fat
                 Vegetarian                       Beans
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PHILLY INQUIRER-----
    1       ea           Onions -- large
    1       ea           Garlic clove -- crushed
    1       ea           Carrots -- small
    1       x            Sage leaves
    1       tb           Oil
    2       ea           Cans, Great northern beans
                         -----15 OUNCE-----
   14 1/2   oz           Can clear chicken broth
    1       x            Salt -- to taste
    1       x            Ground pepper -- to taste
 
       Chop the onion;mince the garlic.Peel and shred the
   carrot.Dice the tomato.Mince the sage to measure 1
   tabls.( or subsitute 1 ts dried).
       Heat oil in large saucepan until hot.Add
   onion,garlic and carrot,and saute until onion is
   tender.Stir in beans with liquid and chicken
   broth.Stir in tomato and sage.Heat to boiling,stirring
   occasionally.Simmer about 5 minutes,stirring,just to
   blend flavors.Season to taste with the salt and
   pepper.Serve hot.Makes 4 servings...
  
 
 
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